Mini update
We’ve been having trouble with our Order and Contact forms, so the best way to contact us now is by email: orders AT sweetlorrainebakeshop.com (replace AT with the @ sign).
Also, we are still incredibly busy, so I’m not sure how many orders we’ll be able to take this December. If you sign up for our mailing list (hint: look over on the sidebar for the sign-up form), we’ll let you know when we’re open for orders, and what’s available this Christmas!
Finally, perhaps the fastest way to get our attention is on our Facebook page.
Thanks, everyone!

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