We’ve been having trouble with our Order and Contact forms, so the best way to contact us now is by email: orders AT sweetlorrainebakeshop.com (replace AT with the @ sign).
Also, we are still incredibly busy, so I’m not sure how many orders we’ll be able to take this December. If you sign up for our mailing list (hint: look over on the sidebar for the sign-up form), we’ll let you know when we’re open for orders, and what’s available this Christmas!
Finally, perhaps the fastest way to get our attention is on our Facebook page.
Yes, we’re not taking orders until further notice. Can you say “busy”? For updates, do follow us on Twitter, join us on Facebook, or sign up for our mailing list (look to the left). Thanks, everyone, for your support! Continue reading →
We are currently fully booked until mid-August 2010. That means that we can’t take any new orders until then. To be updated when we re-open for orders, please sign up for the Sweet Mail Mailing List (over on the sidebar). Continue reading →
We often get asked the following questions: Why we require orders at least 3 days in advance. Why we charge more than commercial establishments. Why we sometimes refuse orders. The answer, to all 3 questions, is pretty much the same:... Continue reading →
We’re introducing a bunch of products at the Bakeshop, and among these are Sugar-Free Tres Leches Cupcakes (also available in sheet cake size) and Gluten-Free Dark Chocolate Cupcakes. I’ve been getting quite a few requests for sugar-free and gluten-free products,... Continue reading →
We’re releasing a new Summer Menu on March 3rd with more products that we’ve been busy experimenting with in our kitchen. Here’s a sneak peek at one of the ingredients: Peanut butter. Smooth, creamy, sweet peanut butter. Mmmm. It’s good... Continue reading →
Are you on Twitter? Make sure to Follow the Bakeshop for new product alerts (of which there will be many these coming weeks!) and special discount codes! We might even have a contest or two… Of course, all mailing list... Continue reading →
Our Tres Leches cupcakes are meant to be eaten with a spoon… they’re that moist and creamy. To order, click here! Continue reading →
Merry Christmas! Thank you to everyone who ordered cupcakes, cookies and loaves for Christmas! We are now closed until the 27th of December, when we reopen just in time for your New Year’s Eve orders! Have a wonderful Christmas! Continue reading →